Uwi Ndota or Ubi Cincang is one of traditional food in Ende, East Nusa Tenggara. Uwi Ndota is popular food in Ende, but the food is almost extinct. This food is made from Cassava. How to make it fairly easy. Cassava peeled and halved. After that remove the veins or fiber in the middle. After it washed cassava. Then, cut cassava into small pieces and then chopped.
Before chopped, prepared container to fill chopped results. Results chopped input to the next container. already chopped cassava then we squeeze. The squeeze of us put on a clean cloth napkins. Then wring it out bit by bit with cloth napkins until the water juice out. Next the results of cassava juice chopped placed in the container, then sprinkled with salt to taste no bargaining. Then cassava are prepared steamed until cooked.The food is usually served with sour fish sauce.
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